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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 12 found articles
| Title: |
The Relationship of the Amount of Tyramine and the Numbers of Streptococcus Faecalis to the Intensity of Flavor in American Cheddar Cheese 1 |
| Author: |
Dahlberg, A.C. Kosikowsky, F.V. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 31 (1948) nr. 4 pages 10 p. |
| Year: |
1948 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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