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Journal description
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Details for article 5 of 11 found articles
| Title: |
Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. III. Effect of Variations in Time and Temperature of Incubation and of Storage on Activity of Cultures * |
| Author: |
Peppler, H.J. Frazier, W.C. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 24 (1941) nr. 7 pages 8 p. |
| Year: |
1941 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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