nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1941 |
24 |
7 |
p. A159-A193 nvt p. |
artikel |
2 |
Editorial Board
|
|
|
1941 |
24 |
7 |
p. i- 1 p. |
artikel |
3 |
Effect of Proteolysis on Lipase Induced Rancidity in Cheddar Cheese 1
|
Hlynka, I. |
|
1941 |
24 |
7 |
p. 561-565 5 p. |
artikel |
4 |
Evidence for the Presence of Smooth Muscle Elements Surrounding the Alveoli of the Mammary Gland *
|
Swanson, Eric W. |
|
1941 |
24 |
7 |
p. 635-638 4 p. |
artikel |
5 |
Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. III. Effect of Variations in Time and Temperature of Incubation and of Storage on Activity of Cultures *
|
Peppler, H.J. |
|
1941 |
24 |
7 |
p. 603-610 8 p. |
artikel |
6 |
Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. IV. Effect of Variations in Time and Temperature of Incubation and of Storage on Heat Resistance of Cultures *
|
Peppler, H.J. |
|
1941 |
24 |
7 |
p. 611-623 13 p. |
artikel |
7 |
Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey
|
Sharp, Paul F. |
|
1941 |
24 |
7 |
p. 589-602 14 p. |
artikel |
8 |
Storage of Dairy Bull Spermatozoa *
|
Swanson, Eric W. |
|
1941 |
24 |
7 |
p. 579-587 9 p. |
artikel |
9 |
The Feeding Value of Grass Silage in the Ration for Dairy Cows
|
Lepard, O.L. |
|
1941 |
24 |
7 |
p. 549-560 12 p. |
artikel |
10 |
The Limit of Error of the Simplified Vacuum Solids Test as Applied to Ice Cream Mix, Evaporated and Sweetened Condensed Milk
|
Harmon, L.G. |
|
1941 |
24 |
7 |
p. 625-634 10 p. |
artikel |
11 |
Utilization and Excretion of Ascorbic Acid by the Dairy Cow *
|
Knight, C.A. |
|
1941 |
24 |
7 |
p. 567-577 11 p. |
artikel |