Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 9 of 15 found articles
 
 
  Method for Determining Losses of Butter Fat in the Creamery *
 
 
Title: Method for Determining Losses of Butter Fat in the Creamery *
Author: Mortensen, M.
Appeared in: Journal of dairy science
Paging: Volume 23 (1940) nr. 11 pages 5 p.
Year: 1940
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands