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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 15 found articles
| Title: |
Isolation of Substances Responsible for the Activated Flavor of Milk |
| Author: |
Flake, J.C. Jackson, H.C. Weckel, K.G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 23 (1940) nr. 11 pages 9 p. |
| Year: |
1940 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 15 found articles
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