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Journal description
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Details for article 3 of 7 found articles
| Title: |
Studies on the Emulsifying Salts Used in Processed Cheese * |
| Author: |
Templeton, Hugh L. Sommer, H.H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 19 (1936) nr. 8 pages 12 p. |
| Year: |
1936 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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