Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
Titel:
Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
Auteur:
Chen, Nan Jiao, Zeting Xie, Ke Liu, Junying Yao, Peng Luo, Yangchao Zhang, Tiehua Cheng, Ken Zhao, Changhui