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                                       Details for article 42 of 137 found articles
 
 
  Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
 
 
Title: Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
Author: Chen, Nan
Jiao, Zeting
Xie, Ke
Liu, Junying
Yao, Peng
Luo, Yangchao
Zhang, Tiehua
Cheng, Ken
Zhao, Changhui
Appeared in: Journal of dairy science
Paging: Volume 107 () nr. 12 pages 10462-10480
Year: 2024
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 137 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands