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Journal description
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Details for article 39 of 96 found articles
| Title: |
Fermented milk retains beneficial effects on skeletal muscle protein anabolism after processing by centrifugation and supernatant removal |
| Author: |
Sumi, K. Osada, K. Sakuda, M. Ashida, K. Nakazato, K. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 104 () nr. 2 pages 1336-1350 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 96 found articles
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