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Journal description
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Details for article 22 of 96 found articles
| Title: |
Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131 |
| Author: |
Yamamoto, Eri Watanabe, Reiko Ichimura, Takefumi Ishida, Tatsuya Kimura, Katsunori |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 104 () nr. 2 pages 1454-1464 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 96 found articles
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