Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1
Titel:
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1
Auteur:
Jiang, Y. Ogunade, I.M. Kim, D.H. Li, X. Pech-Cervantes, A.A. Arriola, K.G. Oliveira, A.S. Driver, J.P. Ferraretto, L.F. Staples, C.R. Vyas, D. Adesogan, A.T.