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                                       Details for article 14 of 88 found articles
 
 
  Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1
 
 
Title: Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1
Author: Jiang, Y.
Ogunade, I.M.
Kim, D.H.
Li, X.
Pech-Cervantes, A.A.
Arriola, K.G.
Oliveira, A.S.
Driver, J.P.
Ferraretto, L.F.
Staples, C.R.
Vyas, D.
Adesogan, A.T.
Appeared in: Journal of dairy science
Paging: Volume 101 (2018) nr. 4 pages 3008-3020
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 88 found articles
 
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