Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition period
Titel:
Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition period
Auteur:
Schäfers, S. von Soosten, D. Meyer, U. Drong, C. Frahm, J. Tröscher, A. Pelletier, W. Sauerwein, H. Dänicke, S.