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                                       Details for article 44 of 87 found articles
 
 
  Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition period
 
 
Title: Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition period
Author: Schäfers, S.
von Soosten, D.
Meyer, U.
Drong, C.
Frahm, J.
Tröscher, A.
Pelletier, W.
Sauerwein, H.
Dänicke, S.
Appeared in: Journal of dairy science
Paging: Volume 101 () nr. 2 pages 1585-1600
Year: 2018
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 87 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands