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Journal description
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Details for article 9 of 81 found articles
| Title: |
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? |
| Author: |
Coppa, M. Revello-Chion, A. Giaccone, D. Tabacco, E. Borreani, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 11 pages 8705-8721 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 81 found articles
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