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                                       Details for article 42 of 58 found articles
 
 
  Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities
 
 
Title: Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities
Author: Yuan, Tao
Li, Liya
Zhang, Yan
Seeram, Navindra P.
Appeared in: Journal of functional foods
Paging: Volume 5 (2013) nr. 4 pages 9 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands