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Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle |
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Titel: |
Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle |
Auteur: |
Tham, Thing Chai Ng, Mei Xiang Gan, Shu Hui Chua, Lee Suan Aziz, Ramlan Abdullah, Luqman Chuah Ong, Sze Pheng Chin, Nyuk Ling Law, Chung Lim |
Verschenen in: |
Chinese journal of chemical engineering |
Paginering: |
Jaargang 26 (2018) nr. 2 pagina's 303-316 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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