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                                       Details for article 14 of 26 found articles
 
 
  Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle
 
 
Title: Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle
Author: Tham, Thing Chai
Ng, Mei Xiang
Gan, Shu Hui
Chua, Lee Suan
Aziz, Ramlan
Abdullah, Luqman Chuah
Ong, Sze Pheng
Chin, Nyuk Ling
Law, Chung Lim
Appeared in: Chinese journal of chemical engineering
Paging: Volume 26 (2018) nr. 2 pages 303-316
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 26 found articles
 
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