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Journal description
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Details for article 13 of 17 found articles
| Title: |
Polyphenolic Compound and the Degree of Browning in Processing Apple Varieties |
| Author: |
SONG, Ye YAO, Yu-xin ZHAI, Heng DU, Yuan-peng CHEN, Feng Shu-wei, WEI |
| Appeared in: |
Agricultural sciences in China |
| Paging: | Volume 6 (2007) nr. 5 pages 6 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Chinese Academy of Agricultural Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 17 found articles
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