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Journal description
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Details for article 3 of 15 found articles
| Title: |
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis |
| Author: |
Castro, Ruann Janser Soares de Sato, Hélia Harumi |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 92 (2014) nr. 1 pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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