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Journal description
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Details for article 2 of 15 found articles
| Title: |
A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture |
| Author: |
Puglisi, Ivana Petrone, Goffredo Lo Piero, Angela Roberta |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 92 (2014) nr. 1 pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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