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                                       Details for article 2 of 12 found articles
 
 
  Aqueous Two-Phase Extraction For Recovery Of Proteins From Cheese Whey
 
 
Title: Aqueous Two-Phase Extraction For Recovery Of Proteins From Cheese Whey
Author: Anandharamakrishnan, C.
Raghavendra, S.N.
Barhate, R.S.
Hanumesh, U.
Raghavarao, K.S.M.S.
Appeared in: Food and bioproducts processing
Paging: Volume 83 (2005) nr. 3 pages 7 p.
Year: 2005
Contents:
Publisher: The Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands