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Details for article 20 of 24 found articles
| Title: |
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages? |
| Author: |
de Souza, Alisson Borges Xavier, Ana Augusta Odorissi Stephani, Rodrigo Tavares, Guilherme M. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 144 () nr. C pages 43-49 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers (IChemE) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 24 found articles
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