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Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials |
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Title: |
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials |
Author: |
Šturm, Luka Osojnik Črnivec, Ilja Gasan Istenič, Katja Ota, Ajda Megušar, Polona Slukan, Anže Humar, Miha Levic, Steva Nedović, Viktor Kopinč, Rok Deželak, Matjaž Pereyra Gonzales, Adriana Poklar Ulrih, Nataša |
Appeared in: |
Food and bioproducts processing |
Paging: |
Volume 116 (2019) nr. C pages 196-211 |
Year: |
2019 |
Contents: |
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Publisher: |
Institution of Chemical Engineers |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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