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                                       Details for article 10 of 27 found articles
 
 
  Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
 
 
Title: Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
Author: Šturm, Luka
Osojnik Črnivec, Ilja Gasan
Istenič, Katja
Ota, Ajda
Megušar, Polona
Slukan, Anže
Humar, Miha
Levic, Steva
Nedović, Viktor
Kopinč, Rok
Deželak, Matjaž
Pereyra Gonzales, Adriana
Poklar Ulrih, Nataša
Appeared in: Food and bioproducts processing
Paging: Volume 116 (2019) nr. C pages 196-211
Year: 2019
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 27 found articles
 
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