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                                       Details for article 14 of 16 found articles
 
 
  Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel
 
 
Title: Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel
Author: Barrales, Francisco Manuel
Silveira, Paula
Barbosa, Paula de Paula Menezes
Ruviaro, Amanda Roggia
Paulino, Bruno Nicolau
Pastore, Glaucia Maria
Macedo, Gabriela Alves
Martinez, Julian
Appeared in: Food and bioproducts processing
Paging: Volume 112 (2018) nr. C pages 9-21
Year: 2018
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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