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Journal description
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Details for article 14 of 17 found articles
| Title: |
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea |
| Author: |
Saklar Ayyildiz, Sena Karadeniz, Bulent Sagcan, Nihan Bahar, Banu Us, Ahmet Abdullah Alasalvar, Cesarettin |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 111 () nr. C pages 37-44 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 17 found articles
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