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Details for article 13 of 17 found articles
| Title: |
Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect |
| Author: |
López-Ortiz, A. Rodríguez-Ramírez, J. Méndez-Lagunas, L.L. Martynenko, A. Pilatowsky-Figueroa, I. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 111 () nr. C pages 83-92 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 17 found articles
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