The protective potency of marine animal meat against the neurotoxicity of methylmercury: Its relationship with the organ distribution of mercury and selenium in the rat
Titel:
The protective potency of marine animal meat against the neurotoxicity of methylmercury: Its relationship with the organ distribution of mercury and selenium in the rat
Auteur:
Ohi, G. Nishigaki, S. Seki, H. Tamura, Y. Maki, T. Minowa, K. Shimamura, Y. Mizoguchi, I. Inaba, Y. Takizawa, Y. Kawanishi, Y.