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                                       Details for article 32 of 35 found articles
 
 
  The protective potency of marine animal meat against the neurotoxicity of methylmercury: Its relationship with the organ distribution of mercury and selenium in the rat
 
 
Title: The protective potency of marine animal meat against the neurotoxicity of methylmercury: Its relationship with the organ distribution of mercury and selenium in the rat
Author: Ohi, G.
Nishigaki, S.
Seki, H.
Tamura, Y.
Maki, T.
Minowa, K.
Shimamura, Y.
Mizoguchi, I.
Inaba, Y.
Takizawa, Y.
Kawanishi, Y.
Appeared in: Food and cosmetics toxicology
Paging: Volume 18 (1980) nr. 2 pages 7 p.
Year: 1980
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands