As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid
Titel:
As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid
Auteur:
Pavlova, Natalya N. Hui, Sheng Ghergurovich, Jonathan M. Fan, Jing Intlekofer, Andrew M. White, Richard M. Rabinowitz, Joshua D. Thompson, Craig B. Zhang, Ji