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                                       Details for article 3 of 22 found articles
 
 
  As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid
 
 
Title: As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid
Author: Pavlova, Natalya N.
Hui, Sheng
Ghergurovich, Jonathan M.
Fan, Jing
Intlekofer, Andrew M.
White, Richard M.
Rabinowitz, Joshua D.
Thompson, Craig B.
Zhang, Ji
Appeared in: Cell metabolism
Paging: Volume 27 () nr. 2 pages 428-438.e5
Year: 2018
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 22 found articles
 
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