Effects of Stabilized Criegee Intermediate and OH Radical Scavengers on Aerosol Formation from Reactions of β-Pinene with O 3
Titel:
Effects of Stabilized Criegee Intermediate and OH Radical Scavengers on Aerosol Formation from Reactions of β-Pinene with O 3
Auteur:
Docherty, Kenneth S. Ziemann, Paul J.
Verschenen in:
Aerosol science and technology
Paginering:
Jaargang 37 (2003) nr. 11 pagina's 877-891
Jaar:
2003-11
Inhoud:
The formation of secondary organic aerosol (SOA) from reactions of O 3 with β-pinene, an exocyclic monoterpene prominent in the ambient atmosphere, was studied in an environmental chamber using a thermal desorption particle beam mass spectrometer for chemical analysis and a scanning mobility particle sizer for aerosol yield measurements. Potential reaction pathways for SOA formation were investigated in a series of experiments conducted using various scavengers for stabilized Criegee intermediates (SCI) and OH radicals, both of which are formed in the reaction. The major particulate products were compounds less volatile than pinic acid, a low-volatility dicarboxylic acid that was identified but was a minor component of the aerosol. The aerosol mass spectrum and yield were relatively insensitive to the identity of the SCI scavenger, indicating that association reactions of scavengers with SCI were not important in SOA formation. The mass spectrum of the aerosol also did not depend on the identity of the OH radical scavenger. SOA yields, on the other hand, were significantly larger when cyclohexane was used as an OH radical scavenger, compared to those measured for reactions conducted using alcohols or aldehydes. This dependence indicates that radical pathways play a major role in SOA formation in this reaction. Furthermore, the results show that reaction of OH radicals with scavengers used in laboratory studies can perturb the radical chemistry in such a way as to significantly impact SOA yields. We propose that this effect is due to increases in the ratio [hydroperoxy radicals]/[organic peroxy radicals] when alcohols or aldehydes are used as OH radical scavengers. This apparently enhances the rate of reaction of hydroperoxy radicals with key radical intermediates in SOA formation, effectively short-circuiting the reaction system into pathways leading to more volatile products.
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