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Journal description
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Details for article 34 of 90 found articles
| Title: |
Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper |
| Author: |
Krzykowski, Andrzej Dziki, Dariusz Rudy, Stanisław Gawlik-Dziki, Urszula Polak, Renata Biernacka, Beata |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 98 () nr. C pages 25-30 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 90 found articles
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