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Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes |
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Titel: |
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes |
Auteur: |
Boukid, Fatma Vittadini, Elena Prandi, Barbara Mattarozzi, Monica Marchini, Mia Sforza, Stefano Sayar, Rhouma Seo, Yong Weon Yacoubi, Ines Mejri, Mondher |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 97 () nr. C pagina's 743-751 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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