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Journal description
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Details for article 1 of 82 found articles
| Title: |
Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread |
| Author: |
Nachi, Insaf Fhoula, Imene Smida, Imen Ben Taher, Imen Chouaibi, Moncef Jaunbergs, Janis Bartkevics, Vadims Hassouna, Mnasser |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 92 (2018) nr. C pages 435-441 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 82 found articles
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