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Journal description
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Details for article 19 of 91 found articles
| Title: |
Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction |
| Author: |
Picinelli Lobo, Anna Antón-Díaz, Ma José Pando Bedriñana, Rosa Fernández García, Ovidio Hortal-García, Rodrigo Suárez Valles, Belén |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 90 (2018) nr. C pages 193-200 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 91 found articles
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