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Journal description
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Details for article 14 of 91 found articles
| Title: |
Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination |
| Author: |
Baranzelli, Julia Kringel, Dianini Hüttner Colussi, Rosana Paiva, Flávia Fernandes Aranha, Bianca Camargo Miranda, Martha Zavariz de Zavareze, Elessandra da Rosa Dias, Alvaro Renato Guerra |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 90 (2018) nr. C pages 483-490 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 91 found articles
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