|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 39 of 71 found articles
| Title: |
Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system |
| Author: |
Zhang, Yu Ye, Xingqian Xu, Zhimin Duan, Jie Wei, Chaoyang Xu, Guihua Chen, Shiguo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 80 (2017) nr. C pages 517-522 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 71 found articles
| << previous | next >> |