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Journal description
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Details for article 38 of 71 found articles
| Title: |
Influence of simulated in-mouth processing (size reduction and alpha-amylase addition) on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels |
| Author: |
Mun, Saehun McClements, David Julian |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 80 (2017) nr. C pages 113-120 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 71 found articles
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