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Journal description
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Details for article 16 of 71 found articles
| Title: |
Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry |
| Author: |
Chen, Qinqin Li, Zhaolu Bi, Jinfeng Zhou, Linyan Yi, Jianyong Wu, Xinye |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 80 (2017) nr. C pages 178-184 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 71 found articles
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