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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 99 found articles
| Title: |
Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips |
| Author: |
Su, Ya Zhang, Min Zhang, Weiming Adhikari, Benu Yang, Zaixing |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 73 () nr. C pages 490-497 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 99 found articles
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