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Journal description
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Details for article 51 of 71 found articles
| Title: |
Quality characteristics and in vitro digestibility study of barley flour enriched ditalini pasta |
| Author: |
Montalbano, Alessandra Tesoriere, Luisa Diana, Patrizia Barraja, Paola Carbone, Anna Spanò, Virginia Parrino, Barbara Attanzio, Alessandro Livrea, Maria Antonia Cascioferro, Stella Cirrincione, Girolamo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 72 (2016) nr. C pages 6 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 71 found articles
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