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Journal description
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Details for article 11 of 43 found articles
| Title: |
Comparative study of two aging systems for cider brandy making. Changes in chemical composition |
| Author: |
Rodríguez Madrera, Roberto García Hevia, Ana Suárez Valles, Belén |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 54 (2013) nr. 2 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 43 found articles
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