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Journal description
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Details for article 21 of 29 found articles
| Title: |
Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract |
| Author: |
Tironi, Valeria A. Tomás, Mabel C. Añón, María C. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 43 (2010) nr. 2 pages 10 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 29 found articles
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