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                                       Details for article 20 of 29 found articles
 
 
  Precipitation of rice bran protein using carrageenan and alginate
 
 
Title: Precipitation of rice bran protein using carrageenan and alginate
Author: Fabian, C.B.
Huynh, L.H.
Ju, Y.H.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 43 (2010) nr. 2 pages 5 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 29 found articles
 
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