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Journal description
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Details for article 6 of 24 found articles
| Title: |
Comparison of the solution properties of (1→3),(1→4)-β-d-glucans extracted from oats and barley |
| Author: |
Johansson, Liisa Karesoja, Mikko Ekholm, Päivi Virkki, Liisa Tenhu, Heikki |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 1 pages 5 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 24 found articles
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