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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 7 of 15 found articles
| Title: |
Evaluation of survival and release of encapsulated bacteria in ex vivo porcine gastrointestinal contents using a green fluorescent protein gene-labelled E. coli |
| Author: |
Iyer, C Kailasapathy, K Peiris, P |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 37 (2004) nr. 6 pages 4 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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