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Journal description
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Details for article 6 of 15 found articles
| Title: |
Effects of catching methods on quality changes during storage of cod (Gadus morhua) |
| Author: |
Esaiassen, Margrethe Nilsen, Heidi Joensen, Sjúrður Skjerdal, Taran Carlehög, Mats Eilertsen, Guro Gundersen, Bjørn Elvevoll, Edel |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 37 (2004) nr. 6 pages 6 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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