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                                       Details for article 12 of 15 found articles
 
 
  Rapid determination of polar compounds in frying fats and oils using image analysis
 
 
Title: Rapid determination of polar compounds in frying fats and oils using image analysis
Author: Gil, Bogim
Cho, Yong Jin
Yoon, Suk Hoo
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 37 (2004) nr. 6 pages 5 p.
Year: 2004
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 15 found articles
 
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