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                                       Details for article 11 of 15 found articles
 
 
  Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
 
 
Title: Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
Author: Espe, Marit
Kiessling, Anders
Lunestad, Bjørn-Tore
Torrissen, Ole J
Rørå, Anna Maria Bencze
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 37 (2004) nr. 6 pages 12 p.
Year: 2004
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands